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Courgette and Aubergine with Pork

Courgette and Aubergine with Pork is built on Boneless Pork Loin Partly Frozen, Garlic Minced, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 400 g
• 1 clove
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix the meat with salt, pepper, and paprika.

2. 2

   Heat the oil in a wok or large frying pan.

3. 3

   Add the meat and garlic; stir-fry till the meat is brown.

4. 4

   Remove meat from the pan; set aside and keep warm.

5. 5

   In the same pan, stir-fry the onion for about 2 minutes.

6. 6

   Add the courgette and the aubergine and stir-fry over high flame about 4 minutes, until brown.

7. 7

   Return the meat to the pan.

8. 8

   Stir in the yogurt; heat till warmed through, without boiling.