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Courgette pancakes with tomato sauce

Courgette pancakes with tomato sauce is a home-style recipe made with Olive Oil and Milk.

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Courgette pancakes with tomato sauce

Ingredienti

Preparazione (anteprima)

  1. 1

    For the tomato sauce, heat the oil in a heavy-based ovenproof pan. Add the onion and garlic and fry gently for a few minutes until softened, but not coloured.

  2. 2

    Add the tomatoes and balsamic vinegar, then season, to taste, with salt and freshly ground black pepper.

Stir well, then transfer to the oven for 6-8 minutes, until the sauce is slightly reduced and thickened.

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