Courgette pancakes with tomato sauce
Courgette pancakes with tomato sauce is a home-style recipe made with Olive Oil and Milk.
Ingredienti
- 2.0 tbsp Olive Oil
- 4.0 tbsp Milk
- 2.0 tbsp Olive Oil
Preparazione (anteprima)
- 1
For the tomato sauce, heat the oil in a heavy-based ovenproof pan. Add the onion and garlic and fry gently for a few minutes until softened, but not coloured.
- 2
Add the tomatoes and balsamic vinegar, then season, to taste, with salt and freshly ground black pepper.
Stir well, then transfer to the oven for 6-8 minutes, until the sauce is slightly reduced and thickened.
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