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Courgette, tomato, olive and mozzarella tart

Courgette, tomato, olive and mozzarella tart — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Olive Oil
• 2.0 tbsp Tomato Pur E
• 2.0 tbsp Water
• 2.0 tbsp Olive Oil

Bereiding (voorbeeld)

1. 1

   For the tart, place the flour, olive oil, egg yolk, salt and freshly ground black pepper into a food processor and pulse until well combined. Gradually add a little cold water, just enough to bring the mixture together into a dough.

2. 2

   Place the dough out onto a floured work surface and lightly knead, then roll out into a 5mm/¼in thick round, big enough to fit inside an ovenproof frying pan.