Court Bouillon

Name: Court Bouillon
Yield: 1.0
Ingredients: 2.0 quart Water; 0.5 cup Carrots Chopped; 0.5 cup Celery Chopped; 1.0 Sm Onion; 0.25 cup Parsley Chopped; 1.0 Bay Leaf; 1.0 tablespoon Fresh Thyme Chopped; 1.0 tablespoon Fresh Basil Chopped; 2.0 Garlic; 10.0 Black Peppercorns; 1.0 T Salt; 0.25 cup White Wine Vinegar; 0.25 cup White Wine

Court Bouillon — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 qt Water
0.5 cup Carrots Chopped
0.5 cup Celery Chopped
1.0 Sm Onion

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Method (preview)

1
Bring the liquid to a boil and then simmer it for 30
2
minutes. Let it cool. Chef Tim Owen says: "Court

bouillon is used mainly for cooking fish and

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