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Courvoisier French Silk Chocolate Pie

Courvoisier French Silk Chocolate Pie comes together with Half And Half Or Light Cream, Sugar Ea Squares Semisweet, Vanilla, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/3 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   In a medium saucepan, combine half and half, cornstarch, and sugar.

2. 2

   Stir until well-blended.

3. 3

   Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.

4. 4

   Stir one cup of hot mixture into yolks, return to pan.

5. 5

   Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.

6. 6

   Whip cream with two tablespoons Courvoisier until fluffy. Spread over top of pie. Garnish with chocolate shavings.