Cous Cous Salad

Name: Cous Cous Salad
Yield: 4.0
Ingredients: 250.0 gram Cous Cous; 400.0 milliliter Boiling Water; 1.0 tablespoon Olive Oil; 25.0 gram Butter; 75.0 gram Green Beans Cooked; 2.0 Shallots Finely Diced; 3.0 Tomatoes Diced; 12.0 Black Olives Chopped; 110.0 gram Feta Cheese Diced; 2.0 tablespoon Lemon Juice

Cous Cous Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

250.0 g Cous Cous
400.0 ml Boiling Water
1.0 tbsp Olive Oil
25.0 g Butter

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Method (preview)

1
Place cous cous, boiling water and oil in a pan. Cover and allow
2
to stand for 5 minutes. Add the butter and heat gently for 3

minutes. Allow to cool. Separate the grains gently with a fork.

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