Cous-cous Tabbouleh

Name: Cous-cous Tabbouleh
Yield: 1.0
Ingredients: 250.0 Grammes Cous Cous; 2.0 Beef Tomatoes; Sm Bunch Spring Onions; 1.0 Tin Red Kidney Or Other Beans; 1.0 Sm Tin Sweetcorn; 0.5 Red Sweet Pepper Chopped Lemon Juice; 0.5 tablespoon Olive Oil Seasoning

Cous-cous Tabbouleh — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

250.0 Grammes Cous Cous
2.0 Beef Tomatoes
Sm Bunch Spring Onions
1.0 Tin Red Kidney Or Other Beans

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Method (preview)

1
Soak the cous-cous in about double its volume of
2
boiling water, until all the water is absorbed. Peel

and chop the tomatoes and onions, and drain the

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