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Cous Cous with Lamb

Cous Cous with Lamb — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Lean Lamb
• 1.0 Small Butternut Squash Peeled
• 5.0 Garlic Amp Cut In Chunks
• 1.0 pc Fresh Ginger

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water. Put lamb in a large dutch oven and add 3 cups of water.

2. 2

   Puree garlic and ginger together in a blender to make a paste. Add to lamb along with the cummin, salt and tomato paste. Bring to a boil and boil gently covered for 45 minutes. Add all the vegetables except the last 3 ingredients. Bring to a boil and simmer for 15 minutes. Add the last 3 ingredients and liquid. Bring to a boil for 15 more minutes (gently). Set aside.