Couscous And Chicken Salad With Orange-Balsamic Dressing
Couscous And Chicken Salad With Orange-Balsamic Dressing is a home-style recipe made with Water, Diced Drained Roasted Red Bell Peppers, Chick Peas, Green Onions Chopped, Orange Juice, and Balsamic Vinegar Or Red Wine Vinegar.
Ingredients
- 4 1/2 cup
- 1 1/2 cup
- 1 can
- 1 bunch
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Method (preview)
- 1
For Salad: Bring 4 1/2 cups water to boil in large saucepan.
- 2
Add couscous and currants.
Cover, remove from heat and let stand 5 minutes.
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