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Couscous Carrot and Chickpea Salad

Couscous Carrot and Chickpea Salad is a home-style recipe made with Couscous, Boiling Vegetable Stock Or Water, Currants, Chickpeas Rinsed And Drained, Medium Carrots Grated Finely, and Lightly Packed Fresh Coriander Leaves.

Ingredientes

• 2.0 cup Couscous
• 2.0 cup Boiling Vegetable Stock Or Water
• 0.5 cup Currants
• 1.0 can Chickpeas Rinsed And Drained

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Preparación (vista previa)

1. 1

   Place the couscous in a medium heatproof bowl, add the boiling

2. 2

   stock or water and stand for 5 minutes. Fluff the couscous with a