Couscous Des Legumes

Name: Couscous Des Legumes
Yield: 1.0
Ingredients: 1.0 Onion; 4.0 Garlic; 2.0 To Olive Oil; 1.0 teaspoon Cumin; 1.0 teaspoon Paprika; 0.5 teaspoon Curry Powder; 0.5 teaspoon Coriander; 0.25 teaspoon Cinnamon; 0.25 teaspoon Turmeric; 0.25 teaspoon Powdered; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Ground Dried Ginger; 3.0 Tomatoes Ok; 6.0 cup Broth Of Choice; 1.0 Sm Sweet Potato Peeled Into Or Inch Chunks; 1.0 Sm Carrot Peeled; 0.5 Inch Slices; 1.0 Md Or Smallish New Potatoes Cut In Chunks; 1.0 Sm To Medium Turnip Peeled Cut Into Inch Chunks; 2.0 Zucchini Trimmed; 0.75 Inch Slices Or Chunks; 1.0 Green Pepper Stemmed Seeded Cut Into Strips; 1.0 cup Cooked; 2.0 cup Couscous Grains; 0.6667 cup Raisins; 3.0 tablespoon Butter; 1.0 To Orange Flower Or Rose Water

Couscous Des Legumes — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Onion
4.0 Garlic
2.0 To Olive Oil
1.0 tsp Cumin

+ 23 more ingredients — sign up free to see them all.

Method (preview)

1
Saute onion and garlic in olive oil until softened, then stir in spices and
2
cook a few moments to bring out the flavors. Add tomatoes, broth, sweet

potato, carrot and potatoes. Simmer for 15 minutes, then add remaining

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.