Couscous Des Legumes

Name: Couscous Des Legumes
Yield: 6.0
Ingredients: Stephen Ceideburg; 1.0 Onion Coarsely Chopped; 4.0 Garlic Chopped; 2.0 To Olive Oil; 1.0 T Cumin; 1.0 T Paprika; 0.5 teaspoon Curry Powder; 0.5 teaspoon Coriander; 0.25 teaspoon Cinnamon; 0.25 teaspoon Turmeric; 0.25 teaspoon Powdered; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Ground Dried Ginger; 3.0 Tomatoes Chopped; 6.0 cup Broth Of Choice; 1.0 Sm Sweet Potato Peeled Cut Into Or Inch Chunks; 1.0 Sm Carrot Peeled Cut Into Inch Slices; 1.0 Md Or Smallish New Potatoes Cut In Chunks; 1.0 Sm To Medium Turnip Peeled Cut Into Inch Chunks; 0.5 head Green Cabbage Cut Into Chunks; 1.0 Handful Green Beans Trimmed Cut Into Inch Lengths Or; 0.5 cup Frozen Green Beans; 2.0 Zucchini Trimmed Cut Into Inch Slices Or Chunks; 1.0 Green Pepper Stemmed Seeded Cut Into Strips; 1.0 cup Cooked Drained Chick Peas; 2.0 cup Couscous Grains; 0.6667 cup Raisins; 3.0 tablespoon Butter; 1.0 tablespoon To Tb Orange Flower Or Rose Water

Couscous Des Legumes — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

Stephen Ceideburg
1.0 Onion Coarsely Chopped
4.0 Garlic Chopped
2.0 To Olive Oil

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Preparazione (anteprima)

1
then stir in spices and cook a few moments to bring
2
out the flavors. Add tomatoes, broth, sweet potato,

carrot and potatoes. Simmer for 15 minutes, then add

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