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Couscous fried chicken with couscous and spiced tomato sauce

Couscous fried chicken with couscous and spiced tomato sauce comes together with Olive Oil, Tomato Pur E, Tomato Ketchup, Red Wine Vinegar, and Caster Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the chicken, heat the vegetable oil in a heavy-bottomed saucepan.

2. 2

   Deep fry the chicken for 5 minutes until golden and thoroughly cooked through.

3. 3

   Remove with a slotted spoon and drain on kitchen towels.

4. 4

   To make the sauce, heat the oil in a frying pan.

5. 5

   Add the leek and chilli and fry for 1 minute.

6. 6

   Add the chopped tomato, tomato purée, ketchup, vinegar, sugar and half the coriander.

7. 7

   Cook for 2 minutes.

8. 8

   Mix the cooked couscous with the tomato sauce and season well with salt and freshly ground black pepper.

9. 9

   To serve, spoon the spicy couscous into the centre of a warm plate, place the chicken on top and sprinkle with the remaining chopped coriander.