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Couscous, Fruit And Arugula Salad >

Couscous, Fruit And Arugula Salad > comes together with Water, Couscous, Fresh Parsley, Basil Fresh Ribbons, and Arugula. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 2/3 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 1 bunch
• 1 1/2 cup
• 2
• 1/4 cup

Method (preview)

1. 1

   Boil water.

2. 2

   Add couscous.

3. 3

   Cover and remove from heat.

4. 4

   Let stand 5 minutes, fluff then put aside to cool (refrigerator is best).

5. 5

   When cool add fruits, greens and optional meat.

6. 6

   Dress with dressing and serve.

7. 7

   Notes: you can toast walnuts in the microwave. They take about a minute in mine.