Couscous Pilaf with Saffron Cream
Couscous Pilaf with Saffron Cream is a home-style recipe made with Extra Virgin Olive Oil, Diced Red Bell Pepper, Ground Cinnamon, Water Or Vegetable Stock, and Neufchatel Cheese Or Cream Cheese.
材料
- 1 tbsp
- 2/3 cup
- 1/4 tsp
- 3 cup
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Heat oil in a saucepan over medium heat.
- 2
Add coriander seeds and fry until toasted.
Stir in bell pepper, cayenne, and cinnamon; saute until barely tender, about 4 minutes.