Couscous Salad

Name: Couscous Salad
Yield: 6.0
Ingredients: 10.0 ounce Couscous Prepared As Directed; 0.25 teaspoon Pepper; 2.0 tablespoon Lemon Juice; 3.0 tablespoon Olive Oil; 2.0 Large Tomatoes Chopped; 1.0 Med Zucchini Halved And Thinly Sliced; 0.5 cup Fresh Basil Chiffonade; 0.3333 cup Scallions Sliced; 0.75 cup Feta Cheese Crumbled

Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

10.0 oz Couscous Prepared As Directed
0.25 tsp Pepper
2.0 tbsp Lemon Juice
3.0 tbsp Olive Oil

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Method (preview)

1
Add pepper to couscous as it steams. Combine couscous, lemon juice,
2
and olive oil. Add tomatoes, zucchini, basil, and scallions.

Chill 4 hours or overnight. Stir in cheese just before serving.

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