Couscous Salad with Orange Balsamic Dressing

Name: Couscous Salad with Orange Balsamic Dressing
Yield: 8 servings
Ingredients: 4 1/2 cup Water; 20 ounce Couscous; 1 cup Dried Cranberries; 1 1/2 cup Roasted Red Peppers; 15 1/2 ounce Chick Peas; 1 cup Pitted Kalamata Olives; 1 bunch Green Onions; 1/2 cup Fresh Cilantro Dressing; 1/4 cup Orange Juice; 3 tablespoon Balsamic Vinegar; 3 tablespoon Freshly Grated Orange Peel; 1 tablespoon Ground Cumin; 1/2 cup Extra Virgin Olive Oil Mixed Field Greens

Couscous Salad with Orange Balsamic Dressing is a home-style recipe made with Water, Couscous, Dried Cranberries, Diced Drained Roasted Red Peppers, Chick Peas, and Chopped Pitted Kalamata Olives. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 8

Couscous Salad with Orange Balsamic Dressing

Zutaten

4 1/2 cup
20 oz
1 cup
1 1/2 cup

+ 9 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Bring 4 1/2 cups water to a boil in a large pot.
2
Add the couscous and dried cranberries.

Cover; remove from heat and let stand for 5 minutes.

Gratis anmelden für alle 10 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden