Couscous Salad

Name: Couscous Salad
Ingredients: 2 cup Chicken Stock; 3/4 teaspoon Cinnamon; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Turmeric; 3 tablespoon Extra Virgin Olive Oil; 1/2 pound Skinless Boneless Chicken Breast Or Leftover Cooked Chicken; 1 cup Couscous; 1 Carrot Cut Into Inch Dice; 1 Red Onion Cut Into Inch Dice; 1 Red Bell Pepper Cut Into Inch Dice; 1 Cucumber Or Zucchini Cut Into Inch Dice; 1 Granny Smith Apple Cut Into Inch Dice; 1/3 cup Currants Or Raisins; 1 cup Canned Chick Peas Rinsed And Drained; 1/4 cup Fresh Lemon Juice; 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper

Couscous Salad is a home-style recipe made with Chicken Stock, Cinnamon, Ground Ginger, Ground Cumin, Turmeric, and Extra Virgin Olive Oil.

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Ingredients

2 cup
3/4 tsp
1/2 tsp
1/2 tsp

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Method (preview)

1
In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil.
2
Bring to a boil, reduce to a bare simmer and add the chicken breast if you are using uncooked chicken.

Poach until white throughout, but still moist, about 15 minutes.

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