Couscous Stuffed Eggplant

Name: Couscous Stuffed Eggplant
Yield: 4.0
Ingredients: 1.0 cup Raw Coucous; 2.0 Md Eggplants; 3.0 tablespoon Olive Oil; 3.0 Each Garlic; 5.0 Bn Scallions; 3.0 Md Tomatoes; 4.0 tablespoon Wheat Germ; 2.0 tablespoon Lemon Juice; 0.25 cup Fresh Parsley; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Chili Powder; 0.5 teaspoon Turmeric Salt Amp Pepper

Couscous Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Raw Coucous
2.0 Md Eggplants
3.0 tbsp Olive Oil
3.0 Each Garlic

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Method (preview)

1
Prepare couscous by covering with twice as much boiling water & letting stand for 10 to 15 minutes. Preheat oven to 375F.
2
Cut stems off eggplants & cut in half. Cut away pulp leaving 1/2" shell.

Dice the pulp. Heat olive oil plus 2 tb water in skillet. When hot, add eggplant & garlic & saute, covered ...

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