Couscous Stuffed Eggplant
Couscous Stuffed Eggplant — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Olive Oil
- 2.0 tbsp Lemon Juice
- 1.0 tsp Chili Powder
Method (preview)
- 1
Prepare couscous by covering with twice as much boiling water & letting stand for
- 2
10 to 15 minutes. Preheat oven to 375F.
Cut stems off eggplants & cut in half. Cut away pulp leaving 1/2 ″ shell.
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