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Couscous Stuffing With Golden Raisins And Pistachios

Couscous Stuffing With Golden Raisins And Pistachios comes together with Onion, Carrot, Celery, Garlic, and Olive Oil. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1/4 cup
• 2 tbsp
• 2/3 cup
• 1/3 cup
• 1/2 cup
• 3 tbsp
• 1/4 tsp
• 1 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 2 1/4 cup
• 1 2/3 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Cook onion, carrot, celery and garlic in 1/4 of oil over moderately low heat until veggies are soft.

2. 2

   Add bell pepper and cook 3 more minutes.

3. 3

   Add pistachios, raisins, parsley, cinnamon, cumin, coriander, thyme, scallion.

4. 4

   Cook and stir for another minute, then put in a large bowl.

5. 5

   Combine water and remaining olive oil, add salt to taste.

6. 6

   Bring to boil.

7. 7

   Stir in couscous and let stand covered for 5 minutes or until liquid is absorbed.

8. 8

   Fluff with fork.

9. 9

   Add to veggie mixture, salt and pepper it and combine everything GENTLY.

10. 10

    Let cool, then stuff 12 to 14-pound turkey.

11. 11

    If baking separately, put stuffing into buttered 3 to 4-quart casserole, drizzle with broth, dot top with butter.

12. 12

    Bake in middle of 325 degree oven for 30 minutes covered and 30 minutes uncovered. by: Stephanie da Silva

13. 13

    Contributed to the FareShare Gazette by Fatima; 3 March 2003. www.fareshare.net