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Couscous with Feta, Green Onion, and Mint

Couscous with Feta, Green Onion, and Mint is built on Water, Couscous, Fresh Lemon Juice, Red Wine Vinegar, and Dijon Mustard. Ready in about 20 min, it serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 cup
• 2/3 cup
• 3 tbsp
• 4 tbsp
• 4 clove
• 3/4 cup
• 1 bunch
• 1
• 1
• 1
• 1 bunch
• 1/4 cup
• 1/2 lb

Method (preview)

1. 1

   Mix in couscous.

2. 2

   Cover and remove from heat.

3. 3

   Let stand 10min.

4. 4

   Mix lemon juice, vinegar, mustard, and garlic in a small bowl.

5. 5

   Whisk in oil.

6. 6

   Set aside.

7. 7

   Prepare remaining ingredients.

8. 8

   Transfer couscous to a large bowl; fluff with fork.

9. 9

   Add green onions, garbanzo beans, cuke, olives, parsley, mint, and dressing to couscous; toss well.

10. 10

    Add feta and toss gently.

11. 11

    Can be made 6 hours ahead; cover and chill.

12. 12

    [Halved, this was a delicious, quick&easy dinner for 2.]