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Couscous with Feta, Green Onion, and Mint

Couscous with Feta, Green Onion, and Mint is a salads recipe made with Water, Fresh Lemon Juice, Red Wine Vinegar, Garlic Minced, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2/3 cup
• 3 tbsp
• 4 clove
• 3/4 cup
• 1 bunch
• 1/2 lb

Method (preview)

1. 1

   Bring water to a boil in a heavy large saucepan.

2. 2

   Mix in couscous.

3. 3

   Cover and remove from heat.

4. 4

   Let stand 10min.

5. 5

   Mix lemon juice, vinegar, mustard, and garlic in a small bowl.

6. 6

   Whisk in oil.

7. 7

   Set aside.

8. 8

   Transfer couscous to a large bowl; fluff with fork.

9. 9

   Add green onions, garbanzo beans, cuke, olives, parsley, mint, and dressing to couscous; toss well.

10. 10

    Add feta and toss gently.

11. 11

    Can be made 6 hours ahead; cover and chill.