Couscous With Moroccan Spices

Name: Couscous With Moroccan Spices
Yield: 8.0
Ingredients: For The Sauce; 1.0 tablespoon Olive Oil; 0.5 Large Onion; 6.0 clove Garlic; 1.0 teaspoon Cumin Seed And Ground; 1.0 teaspoon Ground Turmeric; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ground Coriander; 0.25 teaspoon Cayenne; 0.5 teaspoon Sweet Paprika; 2.0 cup Light Vegetable Broth; 3.0 Small Red Tomatoes; 0.3333 cup Dried Currants; 2.0 tablespoon Fresh Lime Juice For The Couscous; 2.0 cup Vegetable Broth; 1.5 cup Water; 1.0 tablespoon Butter Or Margarine; 0.5 teaspoon Salt; 2.0 cup Couscous

Couscous With Moroccan Spices — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

For The Sauce
1.0 tbsp Olive Oil
0.5 Large Onion
6.0 clove Garlic

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Method (preview)

1
Heat the olive oil in a nonstick pan and cook the onion and garlic in it until
2
the onion is soft and translucent. Stir in the ground, toasted cumin, turmeric,

cinnamon, coriander, cayenne, and paprika. Continue stirring over medium heat

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