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Couscous With Mushrooms And Sun-dried Tomatoes

Make Couscous With Mushrooms And Sun-dried Tomatoes at home with Med Onion, Sun Dried Tomatoes Sliced, Fresh Mushrooms, Dried Thyme, and Nonfat Chicken Broth. About 15 min from start to finish for 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/2 cup
• 2 cup
• 1 tsp
• 2 1/2 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Spray a 3 qt. nonstick saucepan with Pam.

2. 2

   Heat over medium heat.

3. 3

   Add onions and saute until onions are almost soft (2 - 3 minutes).

4. 4

   Add tomatoes and cook until onions soften all the way (another minute or so).

5. 5

   Add thyme and mushrooms.

6. 6

   Saute for 5 minutes or until mushrooms give off their liquid and start to soften.

7. 7

   Add broth and bring to a boil.

8. 8

   Stir in couscous.

9. 9

   Remove from heat, cover and let stand 5 minutes.

10. 10

    Stir in parsley, fluff, taste and add salt and pepper as needed.

11. 11

    Serve.

12. 12

    Serving Ideas: Serve with Shrimp with feta, olives and sun-dried tomatoes.

13. 13

    "The AJC 9/30/99"