← All recipes

Couscous With Peanut Butter And Jelly Chicken

Make Couscous With Peanut Butter And Jelly Chicken at home with Olive Oil, Plum Jam Or Grape Jelly, Water, Reduced Sodium Soy Sauce, and Lemon Juice. Ready in about 10 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 12 oz
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/8 tsp
• 3 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Cook 4 to 6 minutes or until chicken is no longer pink inside, stirring occasionally. Remove from skillet; set aside.

2. 2

   In same skillet, heat peanut butter, jelly, water, soy sauce, lemon juice and ginger over medium-low heat.

3. 3

   Cook 30 seconds or until melted, stirring constantly.

4. 4

   Remove from heat; stir in chicken and green onion.

5. 5

   Cover; set aside.

6. 6

   Prepare couscous as package directs adding peas with water.

7. 7

   Serve chicken over couscous mixture. Garnish with lemon wedges.

8. 8

   NOTES: Add 1/4 teaspoon red pepper flakes to Step 2 for a spicy kick.

9. 9

   Contributed to the FareShare Gazette by Fatima; 9 March 2003. www.fareshare.net