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Couscous with Pine Nuts and Currants

Couscous with Pine Nuts and Currants is a home-style recipe made with Unsalted Butter, Onion Chopped, Celery Chopped, Each Salt And Pepper, and Canned Chicken Broth.

Ingredientes

• 1/2 cup
• 1 cup
• 1/2 cup
• 1/2 tsp

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Preparación (vista previa)

1. 1

   Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat; set aside.

2. 2

   Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender.