Couscous With Vegetables

Name: Couscous With Vegetables
Yield: 6.0
Ingredients: 10.0 ounce Couscous; 2.0 tablespoon Olive Oil; 0.5 Onion; 1.0 Tomato; 0.5 Small Butternut Squash; 1.0 Large Carrot; 15.0 ounce Cooked Chickpeas; 0.5 teaspoon Turmeric; 0.5 teaspoon Coriander; 0.25 head Cabbage; 0.5 Red Bell Pepper; 0.5 cup Vegetable Or Chicken Broth; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Minced Cilantro

Couscous With Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

10.0 oz Couscous
2.0 tbsp Olive Oil
0.5 Onion
1.0 Tomato

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Method (preview)

1
Prepare couscous according to package directions.
2
Heat olive oil in large skillet over medium-high heat. Add onions; cook,

stirring often, until caramelized, about 7 minutes. Add tomato, squash, carrot,

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