Cowboy Caviar

Name: Cowboy Caviar
Yield: 2.0
Ingredients: 4.0 sprig Thyme; 4.0 sprig Marjoram; 1.0 cup Cider Vinegar; 2.0 teaspoon Salt; 1.0 Cinnamon Stick; 2.0 cup Water; 8.0 Black Peppercorns; 2.0 Bay Leaves; 1.0 Fresh New Mexico Red Chile Seeded; 1.0 Red Jalapeno Seeded; 1.0 Green Jalapeno Seeded; 0.25 bunch Cilantro; 1.0 Small Red Bell Pepper; 0.5 cup Diced Celery; 0.5 cup Diced Carrot; 0.5 cup Diced Red Onion; 3.0 Small Serrano Chiles; 0.75 cup Black Eyed Peas; 2.0 tablespoon Extra Virgin Olive Oil Salt And Pepper

Cowboy Caviar — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

4.0 sprig Thyme
4.0 sprig Marjoram
1.0 cup Cider Vinegar
2.0 tsp Salt

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Method (preview)

1
Place the thyme and marjoram in a large stainless steel pan with the
2
vinegar, salt, cinnamon stick, water, peppercorns, and bay leaves. Bring to

a boil, reduce the heat, and simmer for 15 minutes. Strain and reserve the

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