Cowboy Cornbread

Name: Cowboy Cornbread
Yield: 10.0
Ingredients: 4.0 teaspoon Canola Oil; 1.0 cup Yellow Cornmeal; 0.75 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Lowfat Buttermilk; 4.0 ounce Chopped Green Chiles; 1.0 Egg; 1.0 cup Frozen Whole Kernel Corn; 10.0 Red Bell Pepper Strips

Cowboy Cornbread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

4.0 tsp Canola Oil
1.0 cup Yellow Cornmeal
0.75 cup All Purpose Flour
1.5 tsp Baking Powder

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Method (preview)

1
Coat an 8-inch cast iron skillet with 1 teaspoon oil. Place in a 400F oven for 10 minutes.
2
Combine the cornmeal and next 4 ingredients in a large bowl.

Combine remaining oil, buttermilk, chiles, and egg in a bowl; stir well. Add to cornmeal mixture, stirring until the ...

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