← All recipes

Cowboy Steak'N Veggie Soup

A home-style Cowboy Steak'N Veggie Soup made with Salt, Pepper, Garlic Crushed, Oil, and Ready To Serve Beef Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 clove
• 1 tbsp
• 2 can
• 1 can

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 cans ready to serve beef broth -- (14 1/2 oz each)

3. 3

   Fresh basil, cilantro, or parsley -- for garnish

4. 4

   Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces.

5. 5

   In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat.

6. 6

   Heat Dutch oven or large saucepan over meduim-high heat until hot.

7. 7

   Add beef mixture; cook and stir 4-5 minutes or until browned.

8. 8

   Stir in broth, salsa and vegetables.

9. 9

   Bring to a boil over medium-high heat.

10. 10

    Reduce heat to low; simmer 10 minutes.

11. 11

    Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x