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Cowgirl's Lemon Poppy Seed Pound Cake

Cowgirl's Lemon Poppy Seed Pound Cake is built on All Purpose Flour, Sugar, Butter, Buttermilk, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large mixing bowl, combine flour, sugar, poppy seeds, butter, buttermilk, eggs, baking soda, baking powder, salt, lemon rind and vanilla.

3. 3

   Beat on low speed of electric mixer until ingredients are moistened.

4. 4

   Then, beat on medium-high speed for 2-3 minutes, or until ingredients are well combined and mixture lightens and is smooth.

5. 5

   Pour batter into prepared pan and bake 45-50 minutes, or until a toothpick inserted in center comes out clean.

6. 6

   Cool 10 minutes in pan, then invert onto rack to cool 30 minutes.

7. 7

   Drizzle over cooled cake and serve.