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Cowgirl's Lemon Poppy Seed Pound Cake

Cowgirl's Lemon Poppy Seed Pound Cake is built on All Purpose Flour, Sugar, Poppy Seeds, Butter, and Buttermilk. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 2 cup
• 1/4 cup
• 1 cup
• 1 cup
• 4
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 4 tsp
• 1/2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large mixing bowl, combine flour, sugar, poppy seeds, butter, buttermilk, eggs, baking soda, baking powder, salt, lemon rind and vanilla.

3. 3

   Beat on low speed of electric mixer until ingredients are moistened.

4. 4

   Then, beat on medium-high speed for 2-3 minutes, or until ingredients are well combined and mixture lightens and is smooth.

5. 5

   Pour batter into prepared pan and bake 45-50 minutes, or until a toothpick inserted in center comes out clean.

6. 6

   Cool 10 minutes in pan, then invert onto rack to cool 30 minutes.

7. 7

   Drizzle over cooled cake and serve.