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Coygimwch Dell Patagonia (Prawn Patagonia)

A home-style Coygimwch Dell Patagonia (Prawn Patagonia) made with Thick Bechamel Sauce, Garlic Salt, Tomato Ketchup, Celery Salt, and Mustard Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pt
• 1 tsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook small cauflower untill the florettes are soft, but still firm.

2. 2

   Keep hot.

3. 3

   Make a pint of Bechamel sauce using Welsh butter to Panada consistency.

4. 4

   Add to sauce the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper.

5. 5

   Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently.

6. 6

   Do not boil.

7. 7

   Pour the mixture over the cauliflower and grill until golden brown. pipe creamed potatoes around the individual portions.

8. 8

   Mrs. M Neal, Plas Fron Deg,

9. 9

   Church Walks, Llanduduno.