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Cozze Al Vino Bianco (Mussels In a White Wine Sauce)

Cozze Al Vino Bianco (Mussels In a White Wine Sauce) is a snacks soups & stews recipe made with Whole Garlic, Olive Oil, Onions, Red Pepper Flakes, and Fresh Thyme. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 tbsp
• 1 cup
• 1 pinch
• 2 sprig
• 1 cup
• 64
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a deep skillet, cook the garlic cloves until golden in the olive oil.

2. 2

   Add onions and cook until wilted. Add red pepper flakes, thyme, and whitewine, and bring to a boil. Then simmer for 2 minutes.

3. 3

   Add mussels and parsley.

4. 4

   Cover tight and cook over medium flame untilshells open (approximately 3-5 minutes).

5. 5

   Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock.

6. 6

   Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.