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Cozze Al Vino Bianco (Mussels In a White Wine Sauce)

A home-style Cozze Al Vino Bianco (Mussels In a White Wine Sauce) made with Olive Oil, Onions Julienned, Red Pepper Flakes, Butter, and Breadcrumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 1 pinch
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a deep skillet, cook the garlic cloves until golden in the olive oil.

2. 2

   Add onions and cook until wilted. Add red pepper flakes, thyme, and whitewine, and bring to a boil. Then simmer for 2 minutes.

3. 3

   Add mussels and parsley.

4. 4

   Cover tight and cook over medium flame untilshells open (approximately 3-5 minutes).

5. 5

   Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock.

6. 6

   Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.