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Crab and Asparagus Soup (Vietnam)

Make Crab and Asparagus Soup (Vietnam) at home with Crab Meat, Spears White Asparagus, Eggs, Cilantro, and Chicken Broth. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 18
• 2
• 6 sprig
• 6 cup
• 2
• 2 slice
• 1 tbsp

Method (preview)

1. 1

   Cut onions into 1-inch lengths, include part of the green tops. Cut 2 (1/4-inch thick) slices from a finger of gingerroot.

2. 2

   Bring broth, onions, ginger root, and bouillon to a rapid boil.

3. 3

   Reduce heat, cover, simmer 1 hour.

4. 4

   Strain broth.

5. 5

   Remove and fat.

6. 6

   Add crab to broth.

7. 7

   Cut asparagus spears into thirds; add to broth.

8. 8

   Simmer gently, uncovered, 10 minutes.

9. 9

   Beat eggs in a small bowl.

10. 10

    Slowly pour eggs into soup, stirring gently but constantly to stream egg threads.

11. 11

    Garnish with cilantro sprig.