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Crab and cod fishcakes with tomato salsa

Crab and cod fishcakes with tomato salsa — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Oil
• 1.0 tbsp White Wine Vinegar
• 4.0 tbsp Olive Oil

Preparación (vista previa)

1. 1

   Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

2. 2

   Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes, or until tender. Drain well and mash. Season with salt and pepper and set aside to cool.