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Crab And Cream Cheese Hors d'Oeuvres

This Crab And Cream Cheese Hors d'Oeuvres recipe uses Cream Cheese Softened, Milk, and Onion. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. 2

   Sprinkle almonds over top and bake at 350øF until slightly browned on top.

3. 3

   Serve hot on crackers.