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Crab And Cream Cheese Hors d'Oeuvre

Crab And Cream Cheese Hors d'Oeuvre is an appetizers recipe made with Cream Cheese Softened, Backfin Crabmeat, T Milk, T Chopped Onion, and T Horseradish. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 8 oz
• 1
• 2
• 1/2
• 2 oz

Method (preview)

1. 1

   Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).

2. 2

   Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers.