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Crab And Cucumber Pastries With Mustard Sauce

Crab And Cucumber Pastries With Mustard Sauce is built on Sheets Phyllo Pastry, Butter, Flaked Crabmeat, Red Onion, and Mayonnaise. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1/4 cup
• 8 oz
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/2
• 1 tbsp
• 1 tbsp
• 8 tsp

Method (preview)

1. 1

   Preheat oven to 400�F. Place 1 phyllo sheet on work surface; cover remaining ph yllo.

2. 2

   Brush phyllo sheet with melted butter.

3. 3

   Top with second phyllo sheet and brush with butter.

4. 4

   Repeat layering 1 more time.

5. 5

   Top with fourth phyllo sheet

6. 6

   . Cut phyllo stack into 12 squares. Arrange squares on large baking sheet. B ake until golden, about 6 minutes. Cool completely.

7. 7

   Mix crabmeat and next 4 ingredients in large bowl. Season to taste with salt a nd pepper. Set aside.

8. 8

   Mix cream, mustard and sour cream in small bowl to blend.

9. 9

   Season with salt and pepper. (Can be made 1 day ahead.

10. 10

    Store phyllo squares in airtight container

11. 11

    . Cover crab mixture and mustard sauce separately and refrigerate.)

12. 12

    Mix cucumber, dill and olive oil in medium bowl. Season with salt and pepper.

13. 13

    Let stand 30 minutes.

14. 14

    Place 1 phyllo square in center of each of 4 plates.

15. 15

    Top each with 1/4 cup cra b mixture, then 1/4 cup cucumber.

16. 16

    Drizzle 1 teaspoon chutney over each.

17. 17

    Repea t layering with phyllo square, crab mixture, cucumber and chutney.

18. 18

    Top each wi th third phyllo square.

19. 19

    Drizzle mustard sauce around stacks.