Crab and ginger tart with a chilli dressing
Crab and ginger tart with a chilli dressing — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Sunflower Oil
- 3.0 tbsp Soy Sauce
- 6.0 tbsp Sunflower Oil
- 1.0 tsp Caster Sugar
조리법 (미리보기)
- 1
On a lightly floured surface, roll out the pastry and use to line a 25cm/10in loose-bottomed tart tin. Cover and place in the fridge for 15 minutes.
- 2
Remove the greaseproof paper and beans and return the tart case to the oven for a further 3-5 minutes until it is just cooked.
In a small food processor, blend the ginger with the parsley and two tablespoons of sunflower oil.