Crab and Lobster Salad

Name: Crab and Lobster Salad
Yield: 4.0
Ingredients: 8.0 ounce Cooked Shelled Crabmeat; 8.0 ounce Cooked Shelled Sliced Lobster Tail; 1.0 Ds Lemon Juice; Salt And Pepper To Taste; 2.0 Lg Navel Oranges; 1.0 Md Fresh Fennel; 1.0 tablespoon Olive Oil; Salt And Pepper To Taste; 0.6667 cup Flaked Cooked Crabmeat; 2.0 tablespoon Lemon Juice; 4.0 teaspoon Anisette Or Dry White Wine; 2.0 teaspoon Chopped Fresh Parsley; 2.0 teaspoon Chopped Fresh Tarragon Or Ts Dried; 2.0 teaspoon Soy Sauce; 2.0 teaspoon Dijon Mustard; 0.25 cup Olive Oil; 1.0 Ds Salt And Pepper To Taste; 1.0 bunch Italian Parsley

Crab and Lobster Salad is a home-style recipe made with Cooked Shelled Crabmeat, Cooked Shelled Sliced Lobster Tail, Ds Lemon Juice, Salt And Pepper To Taste, Lg Navel Oranges, and Md Fresh Fennel. Serves 4.

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🍽 Serves 4.0

Ingredients

8.0 oz Cooked Shelled Crabmeat
8.0 oz Cooked Shelled Sliced Lobster Tail
1.0 Ds Lemon Juice
Salt And Pepper To Taste

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Method (preview)

1
fennel sprigs
2
lemon wedges

In medium bowl, combine lump crabmeat and lobster. Season to taste

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