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Crab and Mushroom Casserole

Make Crab and Mushroom Casserole at home with Butter Divided, Flour, and Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 tbsp
• 1/3 cup
• 10 oz

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 6 Preparation Time:0:00

4. 4

   Saute mushrooms in 2 T. butter for 5 minutes and set aside.

5. 5

   Melt 6 T butter.

6. 6

   Re move from heat and blend in flour.

7. 7

   Add chicken broth, cream, salt and pepper.

8. 8

   R eturn to heat and cook until thickened and smooth.

9. 9

   In 6-cup casserole arrange in alternate layers the mushrooms, sauce and crabmea t. Sprinkle with bread crumbs and cheese. Freeze.

10. 10

    To serve: put frozen casserole in 325 oven.

11. 11

    Bake until brown and bubbly, 45 to 60 minutes.

12. 12

    Defrosted casserole bakes at 350 for 30 minutes.