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Crab and Mushroom Casserole

Crab and Mushroom Casserole is built on Mushrooms, Butter, Flour, Chicken Broth, and Fresh Crabmeat. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 1 lb
• 8 tbsp
• 1/3 cup
• 10 oz
• 1 1/2 lb
• 2 can

विधि (झलक)

1. 1

   Saute mushrooms in 2 T. butter for 5 minutes and set aside.

2. 2

   Melt 6 T butter.

3. 3

   Re move from heat and blend in flour.

4. 4

   Add chicken broth, cream, salt and pepper.

5. 5

   R eturn to heat and cook until thickened and smooth.

6. 6

   In 6-cup casserole arrange in alternate layers the mushrooms, sauce and crabmea t. Sprinkle with bread crumbs and cheese. Freeze.

7. 7

   To serve: put frozen casserole in 325 oven.

8. 8

   Bake until brown and bubbly, 45 to 60 minutes.

9. 9

   Defrosted casserole bakes at 350 for 30 minutes.