Crab And Portabella Melt
Crab And Portabella Melt is a home-style recipe made with Portabella Caps, Green Pepper, Mayonnaise, Dijon Mustard, Worcestershire, and Cheddar Cheese. Serves 4.
🍽 Para 4.0
Ingredientes
- 8.0 Portabella Caps
- 1.0 Green Pepper
- 1.0 lb Mayonnaise
- 2.0 oz Dijon Mustard
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Preparación (vista previa)
- 1
Directions: Grill mushroom caps over open flame, turning often until tender. Pl
- 2
ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l
emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain
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