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Crab And Spinach Quiche

A french recipe for Crab And Spinach Quiche, made with Milk, Salt, Pepper, Swiss Cheese, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredienti

• 1 1/2 can
• 1/4 tsp
• 1/8 tsp
• 1 cup
• 1 1/2 cup
• 3 tbsp

Preparazione (anteprima)

1. 1

   In a large bowl, lightly beat eggs.

2. 2

   Add milk, salt, pepper and nutmeg; set aside.

3. 3

   Combine cheese and flour; add to egg mixture with the crab and spinach.

4. 4

   Mix well.

5. 5

   Pour into two pastry line 9 ″ pie plates or quiche pans.

6. 6

   Bake at 350 F. for 50 minutes or until a knife inserted near center comes out clean.

7. 7

   Cut into narrow pieces.

8. 8

   Serve warm.