← All recipes

Crab Apple Jelly

Crab Apple Jelly — a community recipe on Potlikkr.

Ingredients

• 13.0 cup Crabapples Washed Stemmed Amp Quartered Water Sugar Lemon Juice

Method (preview)

1. 1

   Make juice: Place crabapples in a large, deep stainless steel or enamel saucepan; cover with water and bring to a boil. Stirring frequently to prevent scorching, boil gently 30 minutes. Pour cooked mixture into a damp jelly bag suspended over a bowl to catch the juice. Allow the juice to drip 6 to 8 hours or overnight. For clear jelly, do not press or squeeze bag. If preparing Crab Apple Butter, set pulp aside.

2. 2

   Measure crabapple juice into a deep stainless steel or enamel saucepan. For each 1 cup (250 mL) crabapple juice add 1 tbsp. (15 mL) lemon juice. Bring juice to a boil.