Crab Au Gratin
Crab Au Gratin — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Jumbo Lump Crabmeat Shrimp Or Crawfish Picked Clean Of Shells
- 1.0 qt Au Gratin Sauce
- 1.0 cup Breadcrumbs
- 0.125 cup Melted Butter
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Method (preview)
- 1
In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo
- 2
lump crabmeat in the bottom.
Ladle one quart of au gratin sauce over crabmeat and spread evenly
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