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Crab balls with tomato sauce

Crab balls with tomato sauce is a home-style recipe made with White Balsamic Vinegar, Sugar, Black Pepper, Olive Oil, Tomato Pur E, and Sherry Vinegar.

Zutaten

• 4.0 tbsp White Balsamic Vinegar
• 1.0 tsp Sugar
• 0.5 tsp Black Pepper
• 2.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1. 1

   For the tomato confit, put the olive oil and white balsamic vinegar in a pan and heat. Add the stalks from the cherry tomatoes, a pinch of the sugar and a little salt and simmer for a few minutes.

2. 2

   Add the cherry tomatoes and the turn off the heat. Carefully remove the stalks. Add the remaining sugar and the black pepper and gently simmer for 8-12 minutes, or until softened slightly.